Sitaṣi ti a ṣe atunṣe

Apejuwe kukuru:

O tun jẹ awọn itọsẹ sitashi, eyiti o jẹ iṣelọpọ nipasẹ ti ara, kemikali tabi itọju enzymatically pẹlu sitashi abinibi lati yipada, mu okun tabi ba awọn ohun-ini titun jẹ nipasẹ fifọ molikula, atunto tabi iṣafihan awọn ẹgbẹ aropo tuntun.Awọn ọna lọpọlọpọ lo wa lati yipada sitashi ounjẹ, gẹgẹbi sise, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking ati be be lo.

Iyipada ti ara
1. Pre-gelatinization
2. Itọju Radiation
3. Ooru itọju

Iyipada kemikali
1. Esterification: Sitashi acetylated, esterified pẹlu acetic anhydride tabi fainali acetate.
2. Etherification: Hydroxypropyl sitashi , etherified pẹlu propylene oxide.
3. Acid mu sitashi , mu pẹlu inorganic acids.
4. Sitashi ti a tọju sitashi, ti a tọju pẹlu ipilẹ inorganic.
5. Sitashi bleached, ti a ṣe pẹlu hydrogen peroxide.
6. Oxidation: Sitashi Oxidized, mu pẹlu iṣuu soda hypochlorite.
7. Emulsification: sitashi sodium Octenylsuccinate, esterified pẹlu octenyl succinic anhydride.

Fi imeeli ranṣẹ si wa

Alaye ọja

ọja Tags

Ohun elo ọja

Sitashi ti a ṣe atunṣe jẹ iru sitashi ti a ti ni ilọsiwaju ti a lo ni lilo pupọ bi oluranlowo nipon, amuduro tabi emulsifier ni iṣelọpọ ounjẹ.Gẹgẹbi oluranlowo ti o nipọn, amuduro tabi emulsifier, Sitashi ti a ti yipada le ṣee lo ni ọpọlọpọ awọn ile-iṣẹ pẹlu: iṣelọpọ ounjẹ, ohun mimu, oogun, ati ọpọlọpọ awọn ile-iṣẹ miiran.
Ni iṣelọpọ Ounjẹ
Sitashi ti a ti yipada jẹ lilo pupọ bi Awọn Thickeners, awọn aṣoju gelling, awọn adhesives, emulsifiers ati awọn amuduro ni iṣelọpọ ounjẹ.
· Bi Thickinging, fiimu lara, iduroṣinṣin, lẹẹ-ini: ni iresi ọja lati mu mouthfeel ati didara, din sise akoko ati ki o fa selifu aye.
· Gẹgẹbi oluranlowo iṣeduro, dipọ ati awọn ohun elo: ninu ẹran ati ọja omi lati mu ilọsiwaju sii, ṣetọju ọrinrin, .
Ninu Ohun mimu
Sitashi ti a ti yipada jẹ lilo pupọ bi awọn amuduro sojurigindin, adsorbent ati emulsifier ni ohun mimu.
· Bi sojurigindin stabilizers, adsorbent ati emulsifier: ni nkanmimu ise lati jẹki adun ati ki o mu ẹnu.
Ni Pharmaceutical
Sitashi ti a ti yipada jẹ lilo pupọ bi Awọn Aṣoju ni Ile elegbogi.
· Bi Awọn oluranlọwọ: ni iṣelọpọ awọn tabulẹti lati mu didara dara sii.
Ni Awọn ile-iṣẹ miiran
Starch ti a ti yipada jẹ lilo pupọ bi awọn ohun elo aise ni ọpọlọpọ awọn ile-iṣẹ miiran.
· Bi awọn ohun elo aise: ni awọn ile-iṣẹ ṣiṣe iwe lati mu didara dara.

Ọja Specification

Nọmba E	Ọja	Ohun elo
E1404	Oxidised sitashi	Awọn eso ti o gbẹ ati awọn ẹfọ, Awọn apopọ bimo ti o gbẹ
E1412	Distarch fosifeti	Thickerer ati Apapo fun obe & Eso ipalemo
E1414	Acetylated distarch fosifeti	Mayonnaise, ketchup, Awọn ounjẹ tio tutunini, Awọn ounjẹ Irọrun, Awọn ounjẹ ti a fi sinu akolo, Awọn ọja ifunwara, Awọn gravies, Awọn obe,
E1420	Sitashi acetylated	Awọn ounjẹ Didi, Awọn ounjẹ Irọrun, Awọn obe, Awọn ounjẹ ti a fi sinu akolo,
E1422	Acetylated distarch adipate	Mayonnaise, ketchup, Awọn ounjẹ tio tutunini, Awọn ounjẹ irọrun, Awọn ounjẹ ti a fi sinu akolo, Awọn ọja ifunwara, Awọn eso ajara, awọn obe, Awọn idapọmọra ọbẹ gbigbẹ, Pate, Yoghurts, Awọn igbaradi eso, Awọn ounjẹ to dara, Ham Brine,
E1442	Hydroxypropyl distarch fosifeti	Yoghurt, Puddings, Mayonnaise, Awọn ounjẹ akolo, Ice ipara,
E1450	Sitashi soda octenyl succinate	Mayonnaise, Awọn ọja ifunwara, Awọn eso ajara, Awọn obe, Awọn apopọ ọbẹ gbigbẹ,